



Tips about Appliance Maintenance
Every once in a while your appliance may need a little maintenance of its own. With a little proper care and routine maintenance, you should be able to get years of worry-free performance and avoid repair cost.
Your appliance will last longer, produce better results, and be safer when you follow these Tips :
- Tips about Refrigerator Maintenance
- Tips about Dishwasher Maintenance
- Tips about Washer Maintenance
- Tips about Dryer Maintenance
- Tips about Stove/Oven Maintenance
- Tips about Microwave Maintenance
- Tips about Gas Stove/Oven Maintenance
- Tips about Gas Dryer Maintenance
- Tips about Gas Stove Installatioin
- Tips about Gas Dryer Installation
- Tips about Gas Line Installation
- Tips about Dishwasher Installation
- Tips about Microwave Installation
- Tips about Refrigerator Maintenance
- Tips about Dishwasher Maintenance
- Tips about Washer Maintenance
- Tips about Dryer Maintenance
- Tips about Stove/Oven Maintenance
- Tips about Microwave Maintenance
- Tips about Gas Stove/Oven Maintenance
- Tips about Gas Dryer Maintenance
- Tips about Gas Stove Installatioin
- Tips about Gas Dryer Installation
- Tips about Gas Line Installation
- Tips about Dishwasher Installation
- Tips about Microwave Installation
Tips about Refrigerator Maintenance
Tips about Refrigerator Maintenance

The refrigerator is one of the most frequently used home appliances, so it's important to make sure that it's properly working. Routine refrigerator maintenance can help you avoid repairs cost and you can prolong the life of your refrigerator.
- Check the door seals:A loose seal allows cool air to seep out, wasting energy and causing your fridge to work harder than it needs to. First make sure the seals are free of food residue. Clean them about twice a year.
- Keep the coils clean:When the condenser coils are covered with dust, the refrigerator can't run efficiently. It's also beneficial to clean the coils on the back or underneath once a year.
- Keep the condenser fan clean:Once a year clean the condenser fan. Wipe away any dirt or dust so the fan can properly circulate air and cool the coils.
- Set the right temperature:Keep temperature for your refrigerator compartment between 37 and 40 degrees Fahrenheit, while the freezer needs to be kept at zero degrees Fahrenheit.
- Replace water filter:Replace water filter after 6 months or as per manufacture's instruction. This can turn mouldy or it might make the water coming from your built-in water dispenser murky and dirty.
- Place with some extra space: To prevent the refrigerator's coils from overheating, do not place the unit too close to the wall. Give your unit some room to breathe, place it at least 4 inches away from the wall so as not to overwork the compressor.
- Sources of heat: Move it away from sources of heat such as the stove or oven.
- Air circulation:Internal air circulation is important for the fridge so avoid overloading it with stuff.
- Be prepared:If the power goes out, keep the doors closed and use foods from the pantry. An unopened refrigerator will keep food safe for four hours; a freezer will maintain its temperature for 48 hours if full and 24 hours if half-full.
Tips about Dishwasher Maintenance
Tips about Dishwasher Maintenance

Every once in a while your dishwasher may need a little maintenance of its own. With a little proper care and attention, you should be able to get years of worry-free performance. Following simple dishwasher maintenance tips will show you how.
- Purge the hot water: Before starting the cycle, turn on the faucet and run until the water is hot enough. This means your first dishwasher fill cycle will be hot, instead of cold. The water temperature at the dishwasher should not be lower than 130 degrees F.
- Clean the inside of your dishwasher: Grease, detergent residue, and calcium deposits build up inside your dishwasher. You can use vinegar or special dishwasher cleaners to wash them away every months, run a wash cycle while your dishwasher is empty.
- Use Rinse Aid: The rinse agent allows the water to sheet off dishes rather than dry in droplets, thus helping to eliminate spotting. It is particularly helpful in hard water areas and when heat is eliminated in the dry cycle to conserve energy
- Scrap the dishes:Scrap the dishes off before putting them in the dishwasher. A restricted wash system results in immediate filming and unsanitary conditions.
- Check the sprayer arm:When we open the dishwasher door during a wash cycle, we learn that some of our utensils are too tall, and they blocked the sprayer arm from rotating.
- Check the drain:Look inside the bottom of the dishwasher and remove any food or objects from the filter. Run the garbage disposal to clear it out before turning on the dishwasher since they share the same drain.
- Check and Clean Screens and Filters: Your dishwasher should have a screen or filter located near the bottom of the dishwasher above the food drain to catch any large food or debris; they need to be cleaned regularly to avoid clogs.
- Dishwasher Detergent: Use the right detergent and use it the right way. Don't think that adding extra detergent to the dishwasher will get the dishes extra clean. In reality it can leave a film of detergent on the entire contents of the dishwasher.
- Overfilling:It's great to maximize space when we fill the dishwasher, but too often we overcrowd our dishes. This not only prevents dishes from getting clean, but can also damage them as the bump into one another.
- Blocking the Sprayer:For best results, you want the sprayer to be able to reach every corner of the dishwasher, and clean every dish. Double-check that your sprayer has full range of motion and isn't being blocked.
- Partially Filled:Partially filled dishwasher is a waste of resources and also allow dishes to bang and bump into each other with more force, increasing the risk of breaking and damage.
Tips about Washer Maintenance
Tips about Washer Maintenance

Front load washing machines provide superior wash results compared to top load machines. They allow clothes to remain newer looking for a longer period of time, and save energy in the form of reduced water, detergent and electricity consumption.
For many years the traditional top loader washing machines has been the favourite for many people. This is a machine that is easy affordable for most people. They are simple to use and seem to last forever if taken care of.
Today's top load washers have come a long way. Top loaders can be classified into 2 categories, the conventional top load, and the new Energy Star HE top load washer.
Here is a list of tips for maintenance that will help for all washing machines.
- Keep the machine clean, wipe your washer down after use, etc.
- Watch the amount of detergent, bleach, and fabric softner you use. Too much may cause a build up or film on your machine.
- Check your fill hoses periodically. If you start seeing swelling of your rubber hoses, replace immediately. If you let swelling go un-checked for too long, your hoses will burst and flood your house.
- Clean the insides of your washer periodically. Your washer always has standing water where you can not see. This water contains excess detergent, bleach, fabric softner, & dirt/grime. Over time this can start smelling.
- Keep your washer level and even, sometimes you have to do this after you have an unbalance load and the machine has knocked on the side of the cabinet.
- Sorting and loading the clothes correctly will provide the best results when used with a detergent approved for "HE" High Efficiency washers.
- To prevent "yellowing" of whites, use the hottest recommended temperature for each type of load.
- Retain the dark or bright colors by washing in cool or cold water.
- Don't want to wash rubber mats in your washing machine because the rubber backing deteriorates over time, eventually falling apart and clogging up the drain and water lines, thus resulting to repair.
- You will get build up and film on your washer tub where you can not see. There are products like "Washer Magic" and "Affresh" that you may purchase to clean the insides of your washer.
Tips about Dryer Maintenance
Tips about Dryer Maintenance

Dryers need maintenance like any other appliance. Your dryer will last longer, produce better results, and be safer when you follow these Tips :
- Clean the lint filter after every load. Yes, every cycle. It's that important.
- Avoid kinking exhaust vent behind dryer. The shorter vent line is better.
- Exhaust ducting should be of a metalized semi rigid/flexible material. Do not use vinyl as it can be easily crushed, flammable and increases drying time tremendously! .
- Rigid or flexible metal venting and ducting materials help sustain airflow, reduce operating costs and extend the life of the dryer.
- The inside of the dryer should be cleaned periodically by qualified service personnel. Even if you're good about removing lint from the filter after every load, it's common for lint to build up within the dryer, too.
- Your dryer's entire venting system should be cleaned out from the inside of the dryer to the outside vent cap at least once per year. Lint accumulates in the duct causing an increase in drying times. It can also pose a potential fire hazard.
- Check your outside vent hood. Clean if necessary. It is not advisable to use mesh wire or grates to cover the vent hood. The best vent hood has a flapper that opens when the dryer is in use and closes when off. Verify proper operation of the flapper periodically.
- Check the area around the dryer's vent cap outside. Remove restrictions such as snow or leaves and clear shrubbery to enable proper air flow.
- Do not overload dryer. Too many clothes will inhibit proper circulation of heated air between and through the garments. On the other hand, too few clothes can create a similar problem by bunching and disallowing proper air flow through the clothes.
- In winter months, dryers located in a heated area of the home will dry more quickly than a non-heated utility room.
- Drying multiple loads one after the other will reduce overall dry time by utilizing heat retained by the dryer from previous loads.
- Read manufacturers' warnings in use and care manuals that accompany new dryers. Also, make sure to read the warning markings that can usually be found on the inside of the dryer's lid.
Tips about Stove/Oven Maintenance
Tips about Stove/Oven Maintenance

Stove/oven requires proper cleaning and maintenance so that it functions appropriately for a long period of time. Following these tips will help to keep us safe and prevent them from breaking down.
- Self-cleaning ovens: Carefully follow the manufacturer's instructions when using the self-cleaning function. The length of the process varies from model to model, it may take 4-8 hrs to finish, so plan accordingly. Never leave your house when you are self-cleaning your oven.
- Use recommended solution: Never use a cleaning solution to clean the interior of a self-cleaning oven unless it is made specifically for self-cleaning ovens.
- Savvy Self-Cleaning:Start your oven's self-cleaning function immediately after baking something - so you don't have to heat up a cold oven. You also save energy by not using the self-cleaning function more than once a month.
- Keep Burners Bright: Keep your burners' grease plates clean or line them with aluminum foil. This helps to increase energy efficiency by reflecting heat upward.
- Don't Peek: Your oven's temperature drops about 25 degree F every time you open the door while cooking. Save energy by not peeking.
- Cookware:Use the proper cooking tools for the kind and amount of food you are cooking. Toaster ovens, crock pots, pressure cookers, and electric kettles may be a better choice than your oven or stove.
- Put a Lid on It: You can decrease energy use with your stove by up 66% by using pot lids, allowing you to set lower temperatures on the stove while cooking.
- Match Burner & Pot Sizes: Match pot size to burner size, using the smallest possible pot. If using gas, make sure the flame doesn't reach around the cookware.
- Clean Spills Quickly: Cooking spills are inevitable. The good news is you can whisk away virtually any spill with a damp sponge or paper towel if you get it while it's still warm.
- Use Elbow Grease, Not Abrasives: Of course, human nature will prevail, and once in a while, you won't wipe up stovetop spills right away. If a spill has had a chance to dry out and cook for a while, use a sponge along with a solution of dishwashing liquid and warm water or a 50-50 solution of vinegar and warm water.
- Clean the Stove Parts Regularly: In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink.
- Door cleaning: In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink.
- Oven interior: You should clean the interior of your oven three to four times per year. Spills and drips should be removed as soon as possible, as they will smoke and may eventually catch on fire.
- Smoothtop electric cooktop cleaning: In addition to an after-use wipe down, periodically give your stove parts a more extensive cleaning. Wash the burner drip plates and other removable accessories (but not electric burner coils) either by hand in the sink.
- If a heavy spill occurs, use a razor scraper to remove large food deposits. Apply a cooktop cleaner. Remove the remaining residue with a scratch-free pad and then apply a coat of cooktop protectant.
Tips about Microwave Maintenance
Tips about Microwave Maintenance

The basic function of all microwave oven is the same - that is cooking and defrosting. Like all other household appliances it has got some degree of cautions which you need to exercise. Here are a few tips to look after your microwave oven.
- Never run it empty: Don't run microwave oven without food, this may damage the microwave oven. This can cause the magnetron to overheat and fail.
- Turn off: Turn off or cancel the program timer first before opening the door. Sudden opening of oven door could blow the safety fuse.
- Close the door carefully: Take care not to slam the door. Latch mechanisms on microwave ovens generally have three switches that must close in a particular order. Slamming the door may alter the order of the switches' closing, resulting in a blown, internal fuse.
- Use only microwave-safe dishware: Only place dishware that's stamped as microwave-safe into a microwave oven. Many glass products are not microwave safe.
- Power Setting:Use low power settings for defrosting food and softening butter or cream cheese. Use a medium power setting for reheating food. Use a high power setting for quick cooking and heating water.
- Avoid Metal: Never put any metal objects like metal containers, metal utensils or even objects with a metal trim or foil trim inside the oven. Always remember to remove the aluminum foil from food items before putting them inside the microwave.
- Sealed Items:Never try to microwave anything that has a seal. Remove the seal of containers and utensils before putting them inside the microwave oven, as they might explode otherwise.
- Remove odor:When the microwave has an odor, wipe the interior with water and baking soda. Rinse and wipe dry. Using 3 parts warm water to 1 part lemon juice works well too.
- Avoid surge damage: Plug your microwave oven into a surge suppressor to protect its circuitry from damage during voltage spikes or surges caused by lightning and other power fluctuations.
- Leave the repair of electronic parts to a professional:Despite its small size compared to other home appliances, the microwave oven can store thousands of volts of electricity in its high voltage capacitor, even after the microwave oven has been unplugged. It is very important to only have a qualified service technician make electrical repairs to avoid shock injury and further damage to the unit.
Tips about Gas Stove/Oven Maintenance
Tips about Gas Stove/Oven Maintenance

Gas stoves can present potentially hazardous problems. These stoves require proper cleaning and maintenance so that it functions appropriately for a long period of time. Following tips will help to keep us safe and prevent them from breaking down when we need them the most.
- Having your gas stove checked once a year by a qualified service technician helps ensure your appliance isn't leaking any gas fumes that can cause explosions or fires.
- Gas leaks can sometimes be very slow, and hard to find so if the smell of gas is present constantly, quickly phone a gas appliance repair company so they can come and check for leaks. Open all windows and extinguish all flames in the building. Do not smoke and wait outside.
- Do regular checks of any hoses, pipes and fittings for signs of cracks and corrosion
- You can't see, taste or smell carbon monoxide, but it is produced whenever natural gas is burned. So gas stove must be vented and working properly in order to prevent the build up of carbon monoxide.
- Recognise the symptoms of carbon monoxide poisoning - headaches, dizziness, nausea, breathlessness, collapse and loss of consciousness.
- Check gas appliances for warning signs that they are not working properly e.g. lazy yellow flames instead of crisp blue ones, black marks or stains on or around the appliance and too much condensation in the room. Remember that an unsafe appliance sometimes has none of these signs at all.
- Buy an audible carbon monoxide alarm for your home and make sure it is located near to your gas appliances in accordance with the manufacturer's guidance.
- Only use gas appliances for their intended purpose e.g. don't use a gas oven to heat a room or use a gas barbeque inside the house.
- Always ensure there is enough ventilation for your gas appliances to allow them to burn correctly and make sure you are not blocking any air vents that provide an air supply to the gas appliance.
- The gas burners should be cleaned periodically so that it does not get clogged. In such cases, it is essential to repair the stoves with the help of professional assistance.
- Remove all the detachable parts such as the ring burners, drip pans and so forth before cleaning the stove. Use the right type of sponge and cleansers to clean the stoves.
- For households with very small children, consider putting up barriers to stop kids for getting near the oven.
Tips about Dryer Maintenance
Tips about Dryer Maintenance

Gas dryers require proper cleaning and maintenance. Following tips will help to keep it functions appropriately for a long period of time.
- Need to check your gas dryer once a year by a qualified service technician to ensure your appliance isn't leaking any gas fumes.
- Sometimes gas leaks can be very slow and hard to find. If you smell gas constantly, quickly phone a gas appliance repair company so they can come and check for leaks. Open all windows and extinguish all flames in the building. Do not smoke and wait outside.
- Do regular checks for signs of cracks and corrosion in hoses, pipes and fittings
- You can't smell, see, or taste carbon monoxide, but it is produced whenever natural gas is burned. So gas dryer must be vented properly.
- Headaches, dizziness, nausea, breathlessness, collapse and loss of consciousness are the symptoms of carbon monoxide poisoning.
- Buy an audible carbon monoxide alarm for your home and make sure it is located near to your gas appliances in accordance with the manufacturer's guidance.
- Clean the lint filter after every load.
- Avoid kinking exhaust vent behind dryer. The shorter vent line is always better.
- Exhaust ducting should be of a metalized semi rigid/flexible material.
- Rigid or flexible metal venting and ducting materials help sustain airflow, as well as reduce operating costs and extend the life of the dryer.
- The interior of the dryer should be cleaned periodically by qualified service personnel.
- Your dryer's entire venting system should be cleaned out from the inside of the dryer to the outside vent cap at least once a year.
- Check your outside vent hood. Clean if necessary. Don't use mesh wire or grates to cover the vent hood. Use vent hood that flapper opens when the dryer is in use and closes when off. Verify proper operation of the flapper periodically.
- Make sure the dryer is not pushed back against the rear exhaust duct causing an airflow restriction. Pull the dryer out away from the wall. Do not put anything over the dryer exhaust on the back of the dryer.
- Every three months, wash the lint filter with detergent to remove invisible chemical residues that can restrict airflow. Every month, visually inspect the dryer exhaust duct for crimps, obstructions, and unnecessary bends.
- Don't forget to clean the back of the dryer, where lint can be trapped.
- Read manufacturers' warnings in use and care manuals that accompany new dryers. Also, make sure to read the warning markings that can usually be found on the inside of the dryer's lid.
Tips about Gas Stove Installation
Tips about Gas Stove Installation

Gas dryers require proper cleaning and maintenance. Following tips will help to keep it functions appropriately for a long period of time.
- You can't see, taste or smell carbon monoxide, but it is produced whenever natural gas is burned. So gas stove must be vented and working properly in order to prevent the build up of carbon monoxide.
- Recognise the symptoms of carbon monoxide poisoning - headaches, dizziness, nausea, breathlessness, collapse and loss of consciousness are the major symptoms.
- Check gas appliances for warning signs that they are not working properly e.g. lazy yellow flames instead of crisp blue ones, black marks or stains on or around the appliance and too much condensation in the room. Remember that an unsafe appliance sometimes has none of these signs at all.
- Buy an audible carbon monoxide alarm for your home and make sure it is located near to your gas appliances in accordance with the manufacturer's guidance.
- Only use gas appliances for their intended purpose e.g. don't use a gas oven to heat a room or use a gas barbeque inside the house.
- Always ensure there is enough ventilation for your gas appliances to allow them to burn correctly and make sure you are not blocking any air vents that provide an air supply to the gas appliance.
Tips about Gas Dryer Installation
Tips about Gas Dryer Installation

Gas dryers require proper cleaning and maintenance. Following tips will help to keep it functions appropriately for a long period of time.
- Install an audible carbon monoxide alarm located near to your gas dryer in accordance with the manufacturer's guidance.
- Don't use a gas dryer to heat a room, use gas dyer for their intended purpose only.
- Always provide enough ventilation air for your gas dryer to allow them to burn correctly.
- Try to keep vent line shorter and avoid kinking exhaust vent.
- Exhaust ducting should be of a metalized semi rigid/flexible material.
- To maintain airflow and to reduce operating cost, use rigid or flexible metal venting and ducting materials.
- Make sure the dryer is not pushed back against the rear exhaust duct causing an airflow restriction. Pull the dryer out away from the wall. Do not put anything over the dryer exhaust on the back of the dryer
Tips about Gas Line Installation
Tips about Gas Line Installation

- When installation new gas line, choose the best option either 'T' off your gas meter or from your furnace room
- Carefully plan to run the line to minimize the impact of cutting through walls or ceilings, and other disruptions.
- Run dedicated gas line for each gas appliance, don't split one line to multiple gas appliances.
- Put a shut off valve in each gas line and the gas valve should be accessible, so that you can easily stop the flow of gas by shutting down the gas valve in emergency situation.
- Ensure new gas line comply with appliance's rated BTUs and pressure requirements.
- Make sure that the new gas lines comply with all codes, regulations & safety.
- Select the right size of the pipe to be installed, so that your gas appliances get enough gas to work appropriately.
- Select the material of the pipe which fits best for your gas line installation project. Black iron and corrugated stainless steel tubing (CSST) are the two most used gas pipe type.
- For safety reason, it is very important to only have a licensed and skilled professionals to do the gas line installation job.
- Maintenance and regular inspection of the gas line is necessary. Gas pipes are made of durable material, the material of pipes is susceptible to corrosion over time.
Tips about Dishwasher Installation
Tips about Dishwasher Installation

- Check location where dishwasher will be installed. The location must provide: easy access to water, electricity and drain.
- The location must provide: convenient access for loading and unloading dishes.
- The location must provide: enough free space for corner location. Corner locations require a 2" (5.1 cm) minimum clearance between the side of the dishwasher door and the wall or cabinet.
- The location must provide: square opening for proper operation and appearance.
- The location must provide: level floor. (If floor at front of opening is not level with floor at rear of opening, shims may be needed to level dishwasher).
- Get a blanket, an old rug or cardboard to protect your floor while installing a dishwasher.
- Make sure electric supply is properly grounded.
- Do not install dishwasher over carpeted flooring.
- Do not run drain lines, water lines or electrical wiring where they can interfere with or contact dishwasher motor or legs.
- The location where the dishwasher will be installed must provide clearance between motor and flooring. Motor should not touch the floor.
Tips about Microwave Installation
Tips about Microwave Installation

- According to many city codes and safety reason every microwave must have a dedicated power supply with 15 or 20 amp circuit breaker.
- This product requires a three-prong grounded outlet. The installer must perform a ground continuity check on the power outlet box before beginning the installation to insure that the outlet box is properly grounded.
- You should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded. Where a standard two-prong wall receptacle is encountered, it is very important to have it replaced with a properly grounded three-prong wall receptacle, installed by a qualified electrician.
- Do not, under any circumstances, cut, deform, or remove any of the prongs from the power cord. Do not use with extension cord.
- For easier installation and personal safety, it is recommended that two people install this product.
- For personal safety, this product cannot be installed in cabinet arrangements such as an island or a peninsula. It must be mounted to BOTH a top cabinet and a wall.
- While unpacking the microwave, check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door.
- When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; do not use plastic duct. Check that all connections are made securely.
- Depending on if it's used heavily for cooking or only for warming things the vent fan should be faced either up for venting through the cabinet and through the roof or forward for ventilation through the front. Much thought should be given to venting through the roof because roof vents can leak and simply aren't necessary for normal use. Over-the-range units usually come from the factory ready for front ventilation but it's smart to check before installation.
- For personal safety, the mounting surface must be capable of supporting the cabinet load, in addition to the added weight of this 28.6 - 38.5 kg (63 - 85 pound) product, plus additional oven loads of up to 22.7 kg (50 pounds) or a total weight of 51.3 - 61.2 kg (113 - 135 pounds).